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aromatic single varietal white wine made from 100% Nova Scotia grapes
Lucie Kuhlmann
The wine was then bottled unfined and with minimal filtration to maximize the character and mouthfeel
Maréchal Foch
Fermented and aged in a French oak Demi-Muid (600L barrel) and aged for ten months
2017 Blanc de Noir Brut club aromatic single varietal white wineWinemaker's Notes: Made in the traditional method from estate grown Pinot Noir that was whole cluster pressed very gently then fermented in stainless steel. The base wine was aged on the lees for 10 months then bottled with a touch of sugar and yeast for a second ferment. It was then aged an additional 86 months on the lees in bottle before disgorge and minimal dosage. Pinot Noir Yellow plum, brioche, strawberry, anise Oysters, caviar, charcuterie,
US$ 27.99
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